Butterbean Guinness Stew (DF)
Description
Originating from Ireland, this is our vegetarian take on the traditional dish known for its rich, robust flavors. Our version features butterbeans and lentils cooked in Guinness beer (alcohol cooked out), blended with carrots, onions, celery. Infused with garlic, herbs, and spices, this stew highlights the unique, deep flavor of Guinness. Perfect for a cozy, nourishing family meal.
Serves 2.
Ingredients
How to serve