Chicken Madras Curry (DF,GF, LOW FODMAP)

Description
Ingredients
How to serve

This Chicken Madras Curry features tender chicken thigh fillets simmered in a rich, aromatic sauce made with olive oil, garlic-infused olive oil, and a blend of warm spices like cinnamon, turmeric, cumin, coriander, and garam masala. Fresh curry leaves and chopped tomatoes add depth, while coconut milk provides a creamy balance to the heat from cayenne pepper. Finished with a sprinkle of fresh coriander, this curry is vibrant, hearty, and perfect for a flavorful, comforting meal.

This meal is low FODMAP.

Serves 2.

Chicken thigh fillets, tomatoes, green beans, coconut milk, olive oil, garlic-infused olive oil, finely chopped ginger, roughly chopped coriander, cinnamon, turmeric, cumin seeds, ground coriander, garam masala, cayenne pepper, bay leaves.

Defrost overnight in fridge, bring to low simmer on stovetop for ~5 mins or microwave ~3 mins. Serve with rice, naan.

$26.00

Taxes included.

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Chicken Madras Curry (DF,GF, LOW FODMAP)

$26.00

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Chicken Madras Curry (DF,GF, LOW FODMAP)

Chicken Madras Curry (DF,GF, LOW FODMAP)