Italian Meatballs in Napoli Sauce (SF) - FAMILY SIZE

Description
Ingredients
How to serve

Classic Italian-style beef and pork meatballs, gently simmered in a rich Napoli sauce made from tomato passata, garlic and herbs. The meatballs are soft and juicy, with parmesan, parsley and a hint of fennel, and the sauce is slow-cooked until deeply flavoured. Serve with fresh pasta - a proper, comforting meal the whole family will happily eat.

CONTAINS MILK, GLUTEN, PORK.

900g. Serves 3-4.

Beef mince, pork mince, tomato passata, onion, garlic, panko breadcrumbs, milk, egg, parmesan cheese, parsley, olive oil, fennel seeds, dried Italian herbs, salt, black pepper, water
CONTAINS DAIRY, GLUTEN/WHEAT

Defrost overnight in fridge, bring to low simmer on stovetop for ~5 mins or microwave ~3 mins. Serve with pasta, polenta, rice.

$30.00

Taxes included.

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Italian Meatballs in Napoli Sauce (SF) - FAMILY SIZE

$30.00

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Italian Meatballs in Napoli Sauce (SF) - FAMILY SIZE

Italian Meatballs in Napoli Sauce (SF) - FAMILY SIZE