Minestrone Soup (V, DF, SF, GF, LOW FODMAP)
- Description
- Ingredients
- How to serve
Our Minestrone is a comforting, wholesome soup brimming with fresh vegetables like potato, carrot, celery, zucchini, and green beans. With chickpeas, GF macaroni, and a rich tomato base, this soup is enhanced with ginger, parsley, and a blend of herbs, creating layers of flavor in every spoonful. The extra virgin olive oil adds a touch of healthy fats, while the nutrient-rich mix of veggies makes it perfect for a nourishing family meal.
1kg. Serves 2-3+
Low-FODMAP vegetable stock, crushed tomatoes, carrots, canned chickpeas, potato, zucchini, green beans, water, leek green tops, gluten-free pasta spirals (rice flour, corn flour), English spinach, celery, tomato paste, garlic-infused olive oil, fresh basil, olive oil, apple cider vinegar, maple syrup, salt, dried oregano, black pepper.
Defrost overnight in fridge, Heat soup on stovetop until simmering or in microwave for 3-4 mins.
Minestrone Soup (V, DF, SF, GF, LOW FODMAP)
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