Beef Guinness Stew (DF, SF)

Description
Ingredients
How to serve

Originating from Ireland, Beef and Guinness Stew is a traditional dish known for its rich, robust flavors. Our version features Gippsland beef slow-cooked in Guinness beer and chicken stock, blended with carrots, onions, celery, and smoky bacon. Infused with garlic, herbs, and spices, this stew highlights the unique, deep flavor of Guinness, which has been used in Irish cooking for centuries to tenderize meat and enrich sauces. Perfect for a cozy, nourishing family meal.

Serves 2.

Gippsland Beef, Chicken Stock, Guinness Beer (alcohol cooked out), Carrot, Onion, Celery, Bacon, Flour, Olive Oil, Tomato Paste, Garlic, Salt & Pepper, Spices, Herbs CONTAINS PORK, WHEAT

Defrost overnight in fridge, then reheat in pan on low - medium heat until beef is tender. We don't recommend heating in the microwave (beef can get tough) but if you do, about 3 minutes until the beef is heated through

$28.00

Taxes included.

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Beef Guinness Stew (DF, SF)

$28.00

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Beef Guinness Stew (DF, SF)

Beef Guinness Stew (DF, SF)