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Butterbean Guinness Stew (DF)

  • Description
  • Ingredients
  • How to serve

Originating from Ireland, this is our vegetarian take on the traditional dish known for its rich, robust flavors. Our version features butterbeans and lentils cooked in Guinness beer (alcohol cooked out), blended with carrots, onions, celery. Infused with garlic, herbs, and spices, this stew highlights the unique, deep flavor of Guinness. Perfect for a cozy, nourishing family meal. 

Serves 2. Contains wheat, soy. 

Butterbeans, Lentils, Guinness Beer, Carrot, Onion, Celery, Flour, Olive Oil, Tomato Paste, Garlic, Salt & Pepper, Spices, Miso, Soy sauce, maple syrup, Herbs CONTAINS WHEAT, SOY

Defrost overnight in fridge, then reheat in pan on low - medium heat until beef is tender. We don't recommend heating in the microwave (beef can get tough) but if you do, about 3 minutes until the beef is heated through

$26.00
Taxes included.

Butterbean Guinness Stew (DF)

$26.00
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