Vegetarian Tagine (V, DF,GF, SF)

Description
Ingredients
How to serve

Inspired by Moroccan cuisine, this Vegetarian Tagine combines kidney beans, chickpeas, apricots, and sweet potatoes in a rich, aromatic sauce. Slow-cooked with carrots, onions, garlic, and crushed tomatoes, the dish is flavored with a blend of herbs and spices, enhanced by the zesty touch of lemon skin and vegetable stock. This hearty, sweet, and savory stew captures the essence of North African flavors, making it a warm and comforting meal for any family dinner.

600g. Serves 2.

Kidney beans, chickpeas, apricots, sweet potato, onion, carrot, garlic, crushed tomato, lemon skin, vegetable stock, herbs & spices

Defrost overnight in fridge, bring to low simmer on stovetop for ~5 mins or microwave ~3 mins. Serve with couscous or rice.

$26.00

Taxes included.

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Vegetarian Tagine (V, DF,GF, SF)

$26.00

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Vegetarian Tagine (V, DF,GF, SF)

Vegetarian Tagine (V, DF,GF, SF)