DF Lasagna Beef Bolognese (DF, SF)
- Description
- Ingredients
- How to serve
All the comfort of a classic lasagna - without the dairy. We’ve reimagined this family favourite with a creamy cauliflower and oat milk purée in place of traditional béchamel, and topped it with melty dairy-free cheese that delivers all the satisfaction, none of the compromise.
Layered with our slow-cooked 4-hour bolognese and soft, fluffy pasta sheets, it’s rich, hearty, and unbelievably delicious.
Serves 1+. Large Individual Portions ~425g each.
Gippsland Beef, Chicken Stock, Guinness Beer (alcohol cooked out), Carrot, Onion, Celery, Bacon, Flour, Olive Oil, Tomato Paste, Garlic, Salt & Pepper, Spices, Herbs CONTAINS PORK, WHEAT
Defrost overnight in fridge, then reheat in pan on low - medium heat until beef is tender. We don't recommend heating in the microwave (beef can get tough) but if you do, about 3 minutes until the beef is heated through
DF Lasagna Beef Bolognese (DF, SF)
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