(PRE- ORDER 23 MAR ) Braised Lamb and Butterbeans (DF, GF, SF)
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$32.00
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per
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BACK IN STOCK 23 MARCH
This slow-braised lamb and butter bean, inspired by Middle-Eastern superstar chef Ottolenghi, is hearty, wholesome and deeply comforting.
Tender lamb is slow-braised with caramelised onions, garlic, herbs, and a touch of anchovy for deep, savoury richness. Sweet cherry tomatoes, white wine and hearty butter beans round it out into a rustic Mediterranean-style stew that’s both nourishing and comforting.
Packed with protein, fibre and slow-cooked goodness, it’s designed to refuel tired bodies and warm hungry hearts.
Serves 2. 600g. Serve with Polenta, Mash, or Rice.
CONTAINS FISH
We serve a set menu of three meals every week. The menu is scrolling in the banner of this page, or on our Instagram.
(PRE- ORDER 23 MAR ) Braised Lamb and Butterbeans (DF, GF, SF)
$32.00
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