Italian Meatballs in Napoli Sauce (SF) - FAMILY SIZE

Description
Ingredients
How to serve

Classic Italian-style beef and pork meatballs, gently simmered in a rich Napoli sauce made from tomato passata, garlic and herbs. The meatballs are soft and juicy, with parmesan, parsley and a hint of fennel, and the sauce is slow-cooked until deeply flavoured. Served with fresh pasta - a proper, comforting meal the whole family will happily eat.

CONTAINS MILK, GLUTEN, PORK.

900g. Serves 3-4.

Beef mince, pork mince, tomato passata, onion, garlic, panko breadcrumbs, milk, egg, parmesan cheese, parsley, olive oil, fennel seeds, dried Italian herbs, salt, black pepper, water

Defrost overnight in fridge, bring to low simmer on stovetop for ~5 mins or microwave ~3 mins. Serve with pasta, polenta, rice.

$30.00

Taxes included.

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Italian Meatballs in Napoli Sauce (SF) - FAMILY SIZE

$30.00

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Italian Meatballs in Napoli Sauce (SF) - FAMILY SIZE

Italian Meatballs in Napoli Sauce (SF) - FAMILY SIZE