Lentil Mushroom Bolognese (V, DF, GF)

Description
Ingredients
How to serve

Our Lentil Bolognese is a flavorful blend of Italian tomatoes, lentils, and mushrooms, simmered with onion, carrot, celery, and herbs like basil and rosemary. Lentils provide plant-based protein, fiber, and iron, supporting digestion and energy levels, while mushrooms add antioxidants and essential B vitamins. The rich tomato base offers vitamin C and lycopene for heart health, and extra virgin olive oil contributes healthy fats.

Serves 2.

Italian tomatoes, lentils, mushrooms, water, tomato paste, onion, carrot, celery, salt, extra virgin olive oil, merlot & white wine (alcohol cooked out), spices, pepper, basil, rosemary.

Defrost overnight in fridge, bring to low simmer on stovetop for ~5 mins or microwave ~3 mins.

$16.00

Taxes included.

Size

450g (serves 2-3)

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Lentil Mushroom Bolognese (V, DF, GF)

$16.00

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Lentil Mushroom Bolognese (V, DF, GF)

Lentil Mushroom Bolognese (V, DF, GF)