Balinese Tofu Curry (V, DF,GF)

Description
Ingredients
How to serve

Dive into our Balinese Tofu Curry, featuring tender tofu and chickpeas simmered with leeks and carrots in a fragrant blend of lime juice, garlic, lemongrass, and ginger. Infused with aromatic galangal, kaffir lime, and a touch of chili, this dish brings a zesty and spicy balance. It’s a vibrant, hearty, and satisfying curry that offers a delicious taste of Bali in every bite.

Serves 2.

Chickpeas, Tofu, Leek, Carrot, Lime Juice, Sunflower Oil, White Wine (alcohol cooked out), Water, Garlic, Lemongrass, Coriander, Ginger, Galangal, Kafir Lime, Chili, Pepper, Salt. CONTAINS SOY

Defrost overnight in fridge, bring to low simmer on stovetop for ~5 mins or microwave ~3 mins. Serve with rice.

$26.00

Taxes included.

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Balinese Tofu Curry (V, DF,GF)

$26.00

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Balinese Tofu Curry (V, DF,GF)

Balinese Tofu Curry (V, DF,GF)