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Fresh Meals Menu 20 Oct Signature: Slow Cooked Bolognese + Fresh pasta, Braised Lamb & Butterbean Stew with Mash, Pulled Pork Burrito Bowl Vegetarian: Lentil Bolognese with Fresh Pasta, Tofu Cacciatore with Mash, Pulled Mushroom Burrito Bowl
Zoom Vegetarian Tagine (V, DF,GF)

Vegetarian Tagine (V, DF,GF)

$24.00
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Description

Inspired by Moroccan cuisine, this Vegetarian Tagine combines kidney beans, chickpeas, apricots, and sweet potatoes in a rich, aromatic sauce. Slow-cooked with carrots, onions, garlic, and crushed tomatoes, the dish is flavored with a blend of herbs and spices, enhanced by the zesty touch of lemon skin and vegetable stock. This hearty, sweet, and savory stew captures the essence of North African flavors, making it a warm and comforting meal for any family dinner.

600g. Serves 2.

Ingredients

Kidney beans, chickpeas, apricots, sweet potato, onion, carrot, garlic, crushed tomato, lemon skin, vegetable stock, herbs & spices

How to serve

Defrost overnight in fridge, bring to low simmer on stovetop for ~5 mins or microwave ~3 mins. Serve with couscous or rice.

Vegetarian Tagine (V, DF,GF)

$24.00

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