Ottolenghi Braised Lamb and Butterbeans

This slow-braised lamb and butter bean dish is hearty, wholesome and deeply comforting.

Tender lamb is slow-braised with caramelised onions, garlic, herbs, and a touch of anchovy for deep, savoury richness. Sweet cherry tomatoes, white wine and hearty butter beans round it out into a rustic Mediterranean-style stew that’s both nourishing and comforting. 

Packed with protein, fibre and slow-cooked goodness, it’s designed to refuel tired bodies and warm hungry hearts.

Serves 2. 600g. Serve with Polenta, Mash, or Rice.