Vegetarian Tagine (V, DF,GF, SF)

Inspired by Moroccan cuisine, this Vegetarian Tagine combines kidney beans, chickpeas, apricots, and sweet potatoes in a rich, aromatic sauce. Slow-cooked with carrots, onions, garlic, and crushed tomatoes, the dish is flavored with a blend of herbs and spices, enhanced by the zesty touch of lemon skin and vegetable stock. This hearty, sweet, and savory stew captures the essence of North African flavors, making it a warm and comforting meal for any family dinner.

600g. Serves 2.