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Fresh Meals Menu 13 Oct Signature: Balinese Chicken Curry with Jasmine Rice, Osso Bucco with Polenta, Cypriot Grain Salad with Shredded Chicken Vegetarian: Balinese Tofu Curry with Jasmine Rice, Yellow Dal with Polenta, Cypriot Grain Salad with Black Bean Nuggets
Zoom Vegetarian Tagine (V, DF,GF)

Vegetarian Tagine (V, DF,GF)

$24.00
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Description

Inspired by Moroccan cuisine, this Vegetarian Tagine combines kidney beans, chickpeas, apricots, and sweet potatoes in a rich, aromatic sauce. Slow-cooked with carrots, onions, garlic, and crushed tomatoes, the dish is flavored with a blend of herbs and spices, enhanced by the zesty touch of lemon skin and vegetable stock. This hearty, sweet, and savory stew captures the essence of North African flavors, making it a warm and comforting meal for any family dinner.

600g. Serves 2.

Ingredients

Kidney beans, chickpeas, apricots, sweet potato, onion, carrot, garlic, crushed tomato, lemon skin, vegetable stock, herbs & spices

How to serve

Defrost overnight in fridge, bring to low simmer on stovetop for ~5 mins or microwave ~3 mins. Serve with couscous or rice.

Vegetarian Tagine (V, DF,GF)

$24.00

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