Coq Au Vin - French Chicken Stew (SF)

Description
Ingredients
How to serve

A classic French comfort dish featuring fall-apart tender bone-in chicken Marylands slow-cooked with smoky bacon, mushrooms, carrots, fresh herbs and red wine in our rich, from-scratch beef stock. Serve it with creamy mashed potato for the ultimate nourishing winter meal.

~800g (Two large Chicken Marylands plus sauce & veg). Serves 2-3.

CONTAINS DAIRY, WHEAT/GLUTEN, PORK

Chicken Marylands, homemade beef stock (beef bones, onion, carrot, celery, tomato paste, herbs), red wine, bacon, mushrooms, carrots, onion, garlic, tomato paste, olive oil, thyme, bay leaves, parsley, butter, plain flour, sea salt, black pepper

Defrost overnight and heat slowly on stovetop adding a splash of water if needed to loosen sauce. Serve with mash, crusty baguette, and/or a simple green salad.

$30.00

Taxes included.

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Coq Au Vin - French Chicken Stew (SF)

$30.00

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Coq Au Vin - French Chicken Stew (SF)

Coq Au Vin - French Chicken Stew (SF)